FoodReference.com Logo

RECIPE SECTION - FoodReference.com
  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  Home >  Recipes >

 ALCOHOLIC BEVERAGES 1 >>> >  Ginger, Essence of Ginger >

Next


 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 

ESSENCE OF GINGER

The Jamaica Cookery Book (1893) Caroline Sullivan


Three ounces of freshly grated ginger
Two ounces of thinly cut lemon-peel
Two pints of brandy or proof spirit (white rum)


Put three ounces of freshly grated ginger and two ounces of thinly cut lemon-peel into two pints of brandy or proof spirit (white rum).

Let it stand for ten days, shaking it up well.

 

 



 

 

RELATED RECIPES:
  Antoine's Porto Shake   ][   Banana Liqueur, Homemade   ][   Bloody Caesar   ][   Bloody Great Bloody Mary   ][   California Apricot Piņa Colada   ][   Cordials, Red Raspberry Cordial   ][   Cosmopolitan   ][   Curacao, Orange Liqueur   ][  Dark and Stormy   ][   El Oso Cocktail   ][   EGG NOG RECIPES >>>   ][   Ginger, Essence of Ginger   ][   Grandmother's Cherry Bounce (1913)   ][   Grenadine   ][   Historic Cocktails   ][   Koumiss Recipe (1906)   ][   Manhattan Maple   ][   Martini   ][   Martini, Chocolate Martini   ][   Martini, Lemon Drop Martini   ][   Martini, Lemon Grass Lychee Martini   ][   Martini, Pear Infused   ][   Michael Collins Honeysuckle   ][   Pickletini  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

  Search FoodReference.com

 

Share


 


POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles