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Alcoholic Beverages pg 1 >  Ginger, Essence of Ginger


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The Jamaica Cookery Book (1893) Caroline Sullivan

Three ounces of freshly grated ginger
Two ounces of thinly cut lemon-peel
Two pints of brandy or proof spirit (white rum)

Put three ounces of freshly grated ginger and two ounces of thinly cut lemon-peel into two pints of brandy or proof spirit (white rum).

Let it stand for ten days, shaking it up well.






   Alcoholic Beverages pg 1    ·    Antoine's Porto Shake    ·    Banana Liqueur, Homemade    ·    Bloody Caesar    ·    Bloody Great Bloody Mary    ·    California Apricot Piña Colada    ·    Cordials, Red Raspberry Cordial    ·    Cosmopolitan    ·    Curacao, Orange Liqueur    ·    Dark and Stormy    ·    El Oso Cocktail    ·    EGG NOG RECIPES >>>    ·    Ginger, Essence of Ginger    ·    Grandmother's Cherry Bounce (1913)    ·    Grenadine    ·    Historic Cocktails    ·    Koumiss Recipe (1906)    ·    Manhattan Maple    ·    Martini    ·    Martini, Chocolate Martini    ·    Martini, Lemon Drop Martini    ·    Martini, Lemon Grass Lychee Martini    ·    Martini, Pear Infused    ·    Michael Collins Honeysuckle    ·    Pickletini   


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