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Alcoholic Beverages pg 1 >  Martini, Lemon Grass Lychee Martini


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Chef with red wine glass


Prep Time: 5 minutes
Cook Time: 10 minutes
Refrigerate: 2 hours
Makes 1 serving.

Lemon Grass Simple Syrup:

• 1 cup sugar
• 1 cup water
• 4 stalks McCormick® Gourmet Collection® Lemon Grass, cut into thirds

For each Lemon Grass Lychee Martini:
• 2 ounces vodka
• 1 ounce Lemon Grass Simple Syrup
• 1 ounce lychee juice (from canned lychees)
• 1 lemon wedge
• 1 lemon twist

For Simple Syrup, mix sugar, water and lemon grass pieces in small saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes or until sugar is completely dissolved. Refrigerate 2 hours. Strain. Cover and refrigerate until ready to use. (This makes enough simple syrup for 8 martinis.)

2. For each Martini, fill cocktail shaker half full with cracked ice. Add vodka, simple syrup and lychee juice; shake until well mixed and chilled. Strain into martini glass. Squeeze juice from lemon wedge into martini. Rub lemon twist around rim of glass, then drop into martini.

Recipe from McCormick® - Spices & Seasonings



   Alcoholic Beverages pg 1    ·    Antoine's Porto Shake    ·    Banana Liqueur, Homemade    ·    Bloody Caesar    ·    Bloody Great Bloody Mary    ·    California Apricot Piña Colada    ·    Cordials, Red Raspberry Cordial    ·    Cosmopolitan    ·    Curacao, Orange Liqueur    ·    Dark and Stormy    ·    El Oso Cocktail    ·    EGG NOG RECIPES >>>    ·    Ginger, Essence of Ginger    ·    Grandmother's Cherry Bounce (1913)    ·    Grenadine    ·    Historic Cocktails    ·    Koumiss Recipe (1906)    ·    Manhattan Maple    ·    Martini    ·    Martini, Chocolate Martini    ·    Martini, Lemon Drop Martini    ·    Martini, Lemon Grass Lychee Martini    ·    Martini, Pear Infused    ·    Michael Collins Honeysuckle    ·    Pickletini   


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