RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Alcoholic Beverages pg 1 >  Banana Liqueur, Homemade



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



You can make banana liqueur at home and you don’t even need to clean your bathtub!
See also: Liana Bennett Beverage Alcohol Report

• 2 ripe bananas
• 2 1/2 tsp. vanilla extract
• 2 cups sugar
• 6 cups favorite vodka (unflavored will leave sole banana flavor but if you want to combine flavors, use about 1 cup of flavored vodka (ex. mandarin) and 5 cups of plain vodka)

Mash bananas and put in a gallon jar; Cover bananas with vodka; Seal jar tightly and set aside in cool, dry place for a week.

After a week, pour the mixture through a strainer to remove banana mush.

Mix in sugar to the remaining liquid; Strain again through a clean cloth to filter any sediment; Mix in vanilla.

Let it sit for a day or so then serve to all your friends!



Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions