FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

RECIPES > 

Next Recipe
 BEVERAGES WITH ALCOHOL >>> > Antoine's Porto Shake >

ANTOINE'S PORTO SHAKE

Antoine's Restaurant Cookbook by Jr. Roy F. Guste


1 ounce port wine
1 ounce brandy
1 ounce orange juice
1 ounce pineapple juice
1 teaspoon triple sec
1 teaspoon anisette


Shake ingredients with crushed ice and pour into a highball glass.


Add more crushed ice and serve with straws.

 

 

. Home . . RECIPES . . About & Contact . . Links .

. BEVERAGES WITH ALCOHOL >>> . . Antoine's Porto Shake . . Banana Liqueur, Homemade . . Bloody Caesar . . Bloody Great Bloody Mary . . California Apricot Piņa Colada . . Cordials, Red Raspberry Cordial . . Cosmopolitan . . Curacao, Orange Liqueur . . Dark and Stormy . . EGG NOG RECIPES >>> . . Ginger, Essence of Ginger . . Grandmother's Cherry Bounce (1913) . . Grenadine . . Historic Cocktails . . Koumiss Recipe (1906) . . Martini . . Martini, Chocolate Martini . . Martini, Lemon Grass Lychee Martini . . Martini, Pear Infused . . Mint Julep (19th C) . . Mint Julep, Pendennis Club (1904) . . Mint Julep (1913) . . Persimmon Beer (1913) . . Punch, Apple Pie Punch . . Punch, Pink Lemonade Punch . . Punch, Pink Holiday Punch . . Punch, Roman Punch (1887) . . Punch, Rose Punch . . Punch, Vineyard Punch . . Punch, Washington Punch for 12 . . Razza Colada . . Red Cactus . . Sangria, Hottie Sangria . . Snowball Cocktail . . Toddy, Hot Apple Toddy . . Tom and Jerry (1904) . . Wine, Black Currant Wine . . Wine, Dandelion Wine . . Wine, Dandelion Wine 2 . . Wine, Mulberry Wine . . Wine, Mulled Wine with Citrus . . Wine, Tomato Wines . . Wine from Wild Grapes (1743) .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.