Recipe - Antoine's Porto Shake - Food Reference Beverage Recipes

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ANTOINE'S PORTO SHAKE RECIPE Antoine's Restaurant Cookbook by Jr. Roy F. Guste 1 ounce port wine 1 ounce brandy 1 ounce orange juice 1 ounce pineapple juice 1 teaspoon triple sec 1 teaspoon anisette Shake ingredients with crushed ice and pour into a highball glass. Add more crushed ice and serve with straws.

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ANTOINE'S PORTO SHAKE RECIPE