CORNED BEEF DINNER
Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes
by Phyllis Pellman Good
Corned Beef Dinner Recipe
Shirley Sears Tiskilwa, IL
Makes: 6 Servings
Prep Time: 10 Minutes
Cooking Time: 10-11 Hours
Ideal Slow Cooker Size: 5-Quart
Ingredients
• 2 onions, sliced
• 2 garlic cloves, minced
• 3 potatoes, pared and quartered
• 3 carrots, sliced
• 2 bay leaves
• 1 small head cabbage, cut into 4 wedges
• 3-4-lb. corned beef brisket
• 1 cup water
• ½ cup brown sugar
• 1 Tbsp. prepared mustard
• dash of ground cloves
Directions
1. Layer onions, garlic, potatoes, carrots, bay leaves, and cabbage in slow cooker.
2. Place brisket on top.
3. Add water.
4. Cover. Cook on Low 10-11 hours.
5. During last hour of cooking, combine brown sugar, mustard, and cloves. Spread over beef.
6. Discard bay leaves. Slice meat and arrange on platter of vegetables.
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