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Fix-It And Forget-It Big Cookbook:
1400 Best Slow Cooker Recipes

by Phyllis Pellman Good
Corned Beef Dinner Recipe
Shirley Sears Tiskilwa, IL

Makes: 6 Servings
Prep Time: 10 Minutes
Cooking Time: 10-11 Hours
Ideal Slow Cooker Size: 5-Quart


    • 2 onions, sliced
    • 2 garlic cloves, minced
    • 3 potatoes, pared and quartered
    • 3 carrots, sliced
    • 2 bay leaves
    • 1 small head cabbage, cut into 4 wedges
    • 3-4-lb. corned beef brisket
    • 1 cup water
    • ½ cup brown sugar
    • 1 Tbsp. prepared mustard
    • dash of ground cloves


1. Layer onions, garlic, potatoes, carrots, bay leaves, and cabbage in slow cooker.

2. Place brisket on top.

3. Add water.

4. Cover. Cook on Low 10-11 hours.

5. During last hour of cooking, combine brown sugar, mustard, and cloves. Spread over beef.

6. Discard bay leaves. Slice meat and arrange on platter of vegetables.

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