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Yield: 3 servings
MARINADE FOR FLANK STEAK
1½ lb Flank Steak
2 Garlic; cloves; sliced
2 tb Olive oil
1/2 c Red wine
1 c Cilantro; coarsly chopped
1/3 c Olive oil
1 tb Red onions; very fine mince
Salt & pepper
2 Loaves of fresh Flatbread
[1) Combine ingredients for marinade and marinate Flank Steak overnight.
[2) Combine all ingredients for Sauce and let sit at room temperature for 30 minutes.
[3) Grill Flank Steak, turning once. About 10 minutes for rare.
[4) For service, slice diagonally, and arrange overlapping slices on warm Flatbread.
Drizzle with the Cilantro sauce.
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