BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes Recipe

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	BBQ BEEF BRISKET WITH SMOKY CHEDDAR-CHILI POTATOES 4 servings Preparation Time: 20 Minutes Cooking Time: 10 Minutes INGREDIENTS • 1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce • 1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups) • 1 cup milk • 1/3 cup dairy sour cream • 1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce • 3/4 cup shredded Cheddar cheese DIRECTIONS 1. Prepare beef brisket according to package directions 2. Prepare potatoes according to package directions, using only 1 cup milk. 3. Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef. This recipe is curtesy of www.potatohelp.com - the website of the U.S. Potato Board


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BBQ BEEF BRISKET WITH SMOKY CHEDDAR-CHILI POTATOES