Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
Next Recipe
YOU ARE HERE >>
RECIPES >
Buy Posters at AllPosters.com Buy Posters at AllPosters.com
4 servings Preparation Time: 20 Minutes Cooking Time: 10 Minutes INGREDIENTS• 1 package (17 ounces) refrigerated fully-cooked sliced beef brisket with barbecue sauce • 1/2 of a 22-ounce package frozen mashed potatoes (2-2/3 cups) • 1 cup milk • 1/3 cup dairy sour cream • 1/2 to 1 teaspoon minced canned chipotle pepper plus 1/2 teaspoon adobo sauce • 3/4 cup shredded Cheddar cheese DIRECTIONS1. Prepare beef brisket according to package directions2. Prepare potatoes according to package directions, using only 1 cup milk.3. Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef. This recipe is curtesy of www.potatohelp.com - the website of the U.S. Potato Board
Please feel free to link to any pages of FoodReference.com from your website.All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.