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CORNED BEEF WITH BLACKBERRY MUSTARD SAUCE

Slow Cooker Recipe: 5-quart slow cooker
Prep 10 minutes
Cook High 2 hours.
Low 7 to 9 hours
Servings 6


Ingredients

• 2 medium sweet onions, peeled and cut into wedges
• 1 cup baby carrots
• 1 pound fingerling potatoes
• 3½ pounds corned beef brisket, rinsed and patted dry
• 2 teaspoons Montreal steak seasoning, McCormick Grill Mates
• 1½ cups low-sodium beef broth, Swanson
• 1 tablespoon salt-free seafood broil seasoning, The Spice Hunter
• 1 tablespoons orange juice concentrate, Minute Maid
• 3/4 cup blackberry preserves, Knott's Berry Farm
• 1/2 cup Dijon mustard, Grey Poupon


Directions

1. In a 5-quart slow cooker, combine onions, carrots, and potatoes. Season corned beef with steak seasoning and place on top of vegetables, cutting to Fit if necessary.

2. In a medium bowl, stir together beef broth, seafood seasoning, and orange juice concentrate. Pour over corned beef. Cover and cook on HIGH for 2 hours. Switch to LOW setting and cook for an additional 7 to 9 hours.

3. For blackberry mustard, combine blackberry preserves and Dijon mustard. Thin mustard with cooking liquid, if needed. Drizzle over corned beef.
 

 

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