(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1BRISKET & FLANK STEAK >>>>> >  Flank Steak, Broiled w/Ancho Mayo



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Recipe from Robin to the Rescue
Ancho chiles are dried poblano Chile peppers and they have a subtle, paprika-like flavor and mild to moderate heat. They make a great base for sauces and toppings.
Total Time: 30 minutes
Prep time: 10 minutes
Active cooking time: 10 minutes
Resting time: 10 minutes
Serves 4


• One 1¼-pound flank steak
• Salt and freshly ground black pepper to taste
• 1 teaspoon garlic powder

• 1/2 cup mayonnaise
• 2 tablespoons honey
• 1 teaspoon ground ancho chiles
• 2 tablespoons chopped fresh cilantro


1. Preheat the broiler. Line a baking sheet with aluminum foil.

2. Season the steak all over with salt and pepper and the garlic powder. Transfer the steak to the baking sheet and place under the broiler for 5 minutes per side for medium doneness. Remove from the oven and let rest for 10 minutes before cutting crosswise into 1/4-inch-thick slices.

3. Meanwhile, in a medium bowl, whisk together the mayonnaise, honey, and ground ancho.

4. Top the steak slices with the ancho-honey mayo and the cilantro just before serving.

Morph it: Make a double batch of the Ancho-Honey Mayo—it makes an amazing (and uplifting!) sandwich spread. It will keep in a scalable container for up to 7 days in the refrigerator.

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages