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BRAISED CORNED BEEF WITH MAPLE

4 lbs. Premium corned-beef, desalted
1 cup maple syrup
optional ¼ cup bourbon)


Place desalted brisket on rack in roasting pan and bake at 325 uncovered for half an hour.

Reduce heat to 275, cover, and bake 2 hours.

Uncover, discard all but ½ cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.

Save liquid as table sauce.
 

Massachusetts Maple Producers Assn - www.massmaple.org/

 

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