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 Meat RecipesBeef Recipes pg 1BEEF ROAST RECIPES >>>>> >  Brisket, Braised Corned Beef w/Maple >

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..BEEF ROAST RECIPES >>>>>.. ..Brisket, BBQ Brisket.. ..Brisket, Braised Corned Beef w/Maple.. ..Brisket, Holiday Brisket.. ..Brisket, Signature Brisket.. ..Brisket, Slow Cooker w/Root Veges.. ..Brisket, Sweet & Sour Brisket.. ..Beef with Chestnuts.. ..Beef Pot Roast.. ..Beef Roast with Cauliflower Puree.. ..Beef Roast, Tomato Madeira Sauce.. ..Blade Roast.. ..Boeuf a la Mode.. ..Coffee Crusted Beef Tenderloin.. ..Corned Beef with Blackberry Sauce.. ..Cowboy Tri Tip.. ..Horseradish Beef.. ..Hot and Spicy Round Roast.. ..Mark's Pot Roast.. ..Oven Braised Gingered Pot Roast.. ..Peanut Crusted Beef.. ..Pepper Rubbed Eye of Round.. ..Pot Roast with Brandy & Grapefruit.. ..Red Wine Pot Roast w/Honey & Thyme.. ..Rib Eye Roast, Espresso Crust.. ..Sauerbraten.. ..Slow Cooked Horseradish Pot Roast..

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BRAISED CORNED BEEF WITH MAPLE

4 lbs. Premium corned-beef, desalted
1 cup maple syrup
optional ¼ cup bourbon)


Place desalted brisket on rack in roasting pan and bake at 325 uncovered for half an hour.

Reduce heat to 275, cover, and bake 2 hours.

Uncover, discard all but ½ cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.

Save liquid as table sauce.
 

Massachusetts Maple Producers Assn - www.massmaple.org/

 

 

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