FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1BRISKET & FLANK STEAK >>>>> >  Brisket, Maple Braised Corned Beef

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BRAISED CORNED BEEF WITH MAPLE


INGREDIENTS

    4 lbs. Premium corned-beef, desalted
    1 cup maple syrup
    optional ¼ cup bourbon)


DIRECTIONS

Place desalted brisket on rack in roasting pan and bake at 325 uncovered for half an hour.

Reduce heat to 275, cover, and bake 2 hours.

Uncover, discard all but ½ cup liquid, add maple (and bourbon), and continue baking and basting frequently for 1 hour more.

Save liquid as table sauce.


Massachusetts Maple Producers Assn - www.massmaple.org/

 

 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages