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Meat RecipesBeef Recipes pg 1BRISKET & FLANK STEAK >>>>> >  Flank w/Lemon Pepper Potatoes



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4 servings 
Preparation Time: 20 Minutes 
Cooking Time: 20 Minutes


    • 1/4 to 1/2 teaspoon black pepper
    • 1 cup prepared Italian dressing
    • 2 tablespoons soy sauce
    • 1 1/2 pounds flank steak
    • 1 1/3 pounds (4 medium) potatoes, cut into 2-inch chunks
    • 1 1/2 tablespoons butter or margarine, cut into small pieces
    • 1 1/2 tablespoons fresh lemon juice
    • 1 teaspoon minced garlic
    • 1 tablespoon chopped parsley
    • 1 1/2 teaspoon grated lemon peel
    • Salt, to taste


In shallow dish or pan mix together dressing and soy sauce.

Add steak, turning to coat; cover and refrigerate at least 20 minutes.

Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1½- to 2-quart microwave-safe dich; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender.

Meanwhile, heat broiler 10 minutes.

Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness.

While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot.

Slice meat diagonally across the grain into thin slices. Serve with potatoes.

United States Potato Board - 

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