FLANK STEAK & LEMON PEPPER POTATOES
4 servings
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Ingredients
• 1/4 to 1/2 teaspoon black pepper
• 1 cup prepared Italian dressing
• 2 tablespoons soy sauce
• 1 1/2 pounds flank steak
• 1 1/3 pounds (4 medium) potatoes, cut into 2-inch chunks
• 1 1/2 tablespoons butter or margarine, cut into small pieces
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley
• 1 1/2 teaspoon grated lemon peel
• Salt, to taste
Directions
In shallow dish or pan mix together dressing and soy sauce.
Add steak, turning to coat; cover and refrigerate at least 20 minutes.
Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2- to 2-quart microwave-safe dich; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender.
Meanwhile, heat broiler 10 minutes.
Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness.
While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot.
Slice meat diagonally across the grain into thin slices. Serve with potatoes.
United States Potato Board - www.healthypotato.com
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