(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsCookies 'A' to 'Ch' >  Caraway Cookies



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

The caraway seeds in this unusual recipe add a pleasant pungency to this mildly sweet, biscuit-like cookie. A clever complement to a sweet dessert wine.
Dairy Or Pareve
Yield: 48 Cookies

• 2 cups flour
• 1 tablespoon caraway seeds
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter for dairy, room temperature (use margarine for pareve)
• 1 cup sugar
• 2 large eggs

Preheat oven to 375°F ten minutes before baking. Grease cookie sheets.

2. Combine flour, caraway seeds, baking powder, baking soda and salt.

3. Cream butter or margarine at medium speed with electric mixer until fluffy. Add sugar. Beat in eggs, 1 at a time. Add dry ingredients.

4. Cover dough with plastic wrap. Chill 3 hours or overnight.

5. Divide dough in half and roll each piece on lightly floured surface 1/8-inch thick. Cut out decorative 2 1/2-inch shapes and place 2 inches apart on sheets.

6. Bake 6 to 8 minutes or until edges are golden brown.

Recommended Wine:


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages