CHOCOLATE FRUIT CRISPIES
Yield: Makes 8 dozen crispies
• 6 cups crisp rice cereal
• 1/2 cup raisins
• 1/2 cup finely chopped dried apricots
• 1 10-ounce bag large marshmallows (about 40)
• 1/2 cup (3 ounces) semisweet chocolate chips
• 2 tablespoons milk
• Vegetable cooking spray
Combine cereal, raisins and apricots in large bowl; set aside.
Combine marshmallows, chocolate chips and milk in 2-quart saucepan.
Place over low heat and cook, stirring, about 10 minutes or until melted.
Pour over cereal mixture; mix well.
Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan.
Press down firmly using fingers coated with cooking spray.
Cover and chill until firm.
Cut into 1-inch squares.
Nutrition Facts
Calories 25
Sodium 23mg
Total Carbohydrate 6g
USA Rice Federation www.usarice.com
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