Chocolate Fruit Crispies Recipe

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Desserts > Cookies pg 2 > Chocolate Fruit Crispies >

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	CHOCOLATE FRUIT CRISPIES Yield: Makes 8 dozen crispies • 6 cups crisp rice cereal • 1/2 cup raisins • 1/2 cup finely chopped dried apricots • 1 10-ounce bag large marshmallows (about 40) • 1/2 cup (3 ounces) semisweet chocolate chips • 2 tablespoons milk • Vegetable cooking spray Combine cereal, raisins and apricots in large bowl; set aside. Combine marshmallows, chocolate chips and milk in 2-quart saucepan. Place over low heat and cook, stirring, about 10 minutes or until melted. Pour over cereal mixture; mix well. Coat 12x8x2-inch baking pan with cooking spray; spread mixture evenly into pan. Press down firmly using fingers coated with cooking spray. Cover and chill until firm. Cut into 1-inch squares. Nutrition Facts Calories 25 Sodium 23mg Total Carbohydrate 6g USA Rice Federation www.usarice.com



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CHOCOLATE FRUIT CRISPIES

Yield: Makes 8 dozen crispies