CHEDDAR CHEESE AND APPLE COOKIES
Servings: 2 dozen cookies
INGREDIENTS:
• 1 cup (4 oz.) Sargento® Limited Edition Shredded Wisconsin Extra Sharp Cheddar
• 1 cup grated granny smith apples
• ¾ cup AP flour
• 1 ½ cups oats
• 1/3 cup brown sugar
• 1 egg
• 3/4 cup dry sour cherries
• 2/3 cup butter
• ½ teaspoon cinnamon
• ½ teaspoon baking powder
• ½ teaspoon salt
DIRECTIONS:
Preheat oven to 375 degrees Fahrenheit. Combine flour, cinnamon, baking powder and salt; set aside.
Combine shredded cheese, oats and cherries and set aside. Cream together the butter, sugar and egg until well blended.
Add dry ingredients to creamed mixture, stirring well. Stir in cheese mixture and apples.
Drop by teaspoons 2 inches apart on cookie sheets. Bake 12 to 15 minutes, or until golden brown.
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