CHOCOLATE PEANUT BUTTER BON BONS
Prep Time: 20 Minutes
Servings: 16
Ingredients
• 1 cup smooth-style peanut butter
• 8 halved pitted dried plums
• 1 1/2 cups toasted rice cereal
• 2 cups (12 ounces) semi-sweet chocolate morsels
Preparation
Line baking sheet with aluminum foil or wax paper; set aside.
Carefully spread each dried plum half with peanut butter; set aside.
Place cereal in a shallow bowl.
Toss dried plums in cereal to coat.
Place on prepared baking sheet and freeze 1 hour or until firm.
Meanwhile, melt chocolate in small heatproof bowl, set over simmering water, stirring occasionally.
(Chocolate should be fluid and barely warm.)
Using fork, dip each dried plum into chocolate; drain excess.
Place on prepared baking sheet; refrigerate until set.
Store, covered, in refrigerator.
Nutritional Information (per serving)
Calories 268
Cholesterol 0mg
% of Calories from Fat 53%
Fat 16g
Sodium 108mg
Carbohydrates 27g
Protein 4g
Fiber 5g
California Dried Plum Board - www.californiadriedplums.org
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