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Yield: Makes 24 squares.

1/4 cup firmly packed brown sugar
1/3 cup light corn syrup
1/4 cup peanut butter
1/2 cup semi-sweet chocolate chips
4 cups crisp rice cereal
1/3 cup sunflower kernels

Combine sugar and corn syrup in 3-quart saucepan.

Cook over medium heat until mixture boils and sugar dissolves; remove from heat.

Stir in peanut butter and chocolate chips.

Add cereal and sunflower kernels; stir until well coated

Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or waxed paper.

Cut into 24 squares when cool.


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