1/4 cup firmly packed brown sugar 1/3 cup light corn syrup 1/4 cup peanut butter 1/2 cup semi-sweet chocolate chips 4 cups crisp rice cereal 1/3 cup sunflower kernels
Combine sugar and corn syrup in 3-quart saucepan.
Cook over medium heat until mixture boils and sugar dissolves; remove from heat.
Stir in peanut butter and chocolate chips.
Add cereal and sunflower kernels; stir until well coated
Press mixture evenly and firmly into buttered 13x9x2-inch pan using buttered spatula or waxed paper.
Cut into 24 squares when cool.
Please feel free to link to any pages of FoodReference.com from your website.