FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsCookies 'A' to 'Ch' >  Chocolate Snaps

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CHOCOLATE SNAPS

72 Servings


2 cups  sugar
1 cups  brown sugar
1 1/2 cups butter
2 tsp vanilla
3   eggs
6 oz unsweetened baking chocolate, melted and cooled
4 cups  flour
2 tsp baking soda
1 tsp salt
sugar for rolling

 
Cream butter and sugars, add egg, vanilla and chocolate.

Mix in dry ingredients and refrigerate overnight.

Preheat oven to 350 degrees.

Roll dough into balls and roll in sugar.

Bake for 10 minutes.

dessert cookies snaps
 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages