CHOCOLATE SNAPS
72 Servings
2 cups sugar
1 cups brown sugar
1 1/2 cups butter
2 tsp vanilla
3 eggs
6 oz unsweetened baking chocolate, melted and cooled
4 cups flour
2 tsp baking soda
1 tsp salt
sugar for rolling
Cream butter and sugars, add egg, vanilla and chocolate.
Mix in dry ingredients and refrigerate overnight.
Preheat oven to 350 degrees.
Roll dough into balls and roll in sugar.
Bake for 10 minutes.
dessert cookies snaps
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