FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Magazines   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

Soups & StewsSoups with Meat: 'A' to 'Cider' >  Calf's Head Soup (1904)

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

CALF'S HEAD SOUP

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)



CALF'S HEAD SOUP

Remove the brains from the calf's head. Put the head in 4 quarts of cold water and cook till meat drops from the bone-3 or 4 hours. Remove the bone and add:

• 3 onions, chopped fine,

• 6 cloves,

• Salt and pepper to taste,

Boil an hour.


Season the brains with salt and pepper and butter and beat together with 1 raw egg.

Make into balls, roll in egg and cracker dust, and fry a rich brown.

Drop in tureen with 2 lemons sliced thin.

Add 1 cup of catsup or wine to the soup and pour in tureen and serve at once.



This cookbook may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

 

RELATED RECIPES

   Soups with Meat: 'A' to 'Cider'    ·    All In One Fiesta Stew Pot    ·    Autumn Pork & Apple Stew    ·    Autumn Pork, Vegetable & Ale Stew    ·    Awesome Autumn Stew    ·    Bean Soup w/ Smoked Sausage    ·    Beef Barley Soup    ·    Beef Barley Soup, Hearty    ·    Beef Rib and Barley Soup    ·    Beef Barley and Lentil Soup    ·    Beef Barley and Lima Soup    ·    Beef Bouillon (1896)    ·    Beef Bouillon (1902)    ·    Beef Broth (without bones)    ·    Beef Broth (Roasted Bones)    ·    Beef Burgundy    ·    Beef and Lentil Stew    ·    Scandinavian Beef & Potato Stew    ·    Beef and Red Wine Stew    ·    Beef Stew with Pimento & Rum    ·    Beef or Turkey Stew    ·    BLT Soup    ·    Black Eyed Pea Soup with Beef    ·    Borsch, Irina Shved's    ·    Bow Tie Sausage Soup    ·    Brunswick Stew, Fast    ·    Burgoo, Kentucky    ·    Burgoo, Kentucky Burgoo 2    ·    Burgoo: Two Day Burgoo    ·    Burgout, Kentucky Burgout (1904)    ·    Burgoo, Senator McConnell's    ·    Calabrian Pork Stovetop Stew    ·    Calf's Head Soup (1904)    ·    Camp House Stew    ·    Castilian Stew    ·    Castillian Garlic Soup    ·    Catalan Beef Stew    ·    Cerdo Con Lima    ·    Cheesy Potato Ham Chowder    ·    Cheesy Spinach Lasagne Soup    ·    Chilaquiles Rojos de Puerco    ·    CHILI RECIPES >>>    ·    Chipotle Pork Stew w/Dried Plums    ·    Cholent    ·    Cholent: Dafina, Moroccan Jewish    ·    Cholent, Tunisian Jewish    ·    Cider Beef Stew    ·    Cider Braised Spicy Pork Stew   


  Home   ·   About & Contact   ·   Recipes Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.




 

 

 

 


 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.