FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsSoups with Meat: 'A' to 'Cider' >  Beef and Red Wine Stew

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BEEF AND RED WINE STEW

Country Living Flavors of Country Cookbook
by the Editors of Country Living
This beef stew is slowly simmered in a hearty red wine until the meat is fork-tender and infused with flavor. Serve it over a bed of egg noodles or with a loaf of crusty French bread.
Makes 12 Servings


Ingredients

• 5 slices applewood-smoked bacon
• 4 pounds beef chuck, cut into 2-inch pieces
• 1/3 cup all-purpose flour
• 1-2 tablespoons olive oil
• 2 medium onions, chopped (about 2 cups)
• 1 tablespoon chopped garlic
• 3 cups dry red wine (such as cabernet sauvignon or pinot noir)
• 1 cup low-sodium beef broth
• 2 tablespoons red wine vinegar
• 1 28-ounce can chopped tomatoes
• 1 bay leaf
• 3/4 teaspoon salt
• 1 teaspoon coarsely ground black pepper


Directions

1. Brown The Beef:
Preheat oven to 325°F. In a large Dutch oven, cook bacon over medium-high heat until browned. Remove and place on a paper towel to drain. Pour off half the bacon fat and reserve. Toss the beef and flour together in a large bowl. Add 1 tablespoon oil to the Dutch oven, add the meat in batches, and brown on all sides. Add reserved bacon fat and 1 more tablespoon of oil, if needed. Transfer the beef to a plate.

2. Finish The Stew: Add the onions to the Dutch oven and saute over medium-high heat until golden—about 5 minutes. Add the garlic and cook for 2 more minutes. Add the remaining ingredients, the browned beef, and the bacon and bring to a simmer. Cover and cook in the oven until the meat is very tender—about 2 1/4 hours. Serve the stew while it is hot.

Nutrition
Nutrition information per serving—protein: 52.7 g; fat: 15.3 g; carbohydrate: 9.3 g; fiber: 1.2 g; sodium: 393 mg; cholesterol: 155 mg; calories: 434.
 

RELATED RECIPES

 Soups with Meat: 'A' to 'Cider'  |  All In One Fiesta Stew Pot  |  Autumn Pork & Apple Stew  |  Autumn Pork, Vegetable & Ale Stew  |  Awesome Autumn Stew  |  Bean Soup w/ Smoked Sausage  |  Beef Barley Soup  |  Beef Barley Soup, Hearty  |  Beef Rib and Barley Soup  |  Beef Barley and Lentil Soup  |  Beef Barley and Lima Soup  |  Beef Bouillon (1896)  |  Beef Bouillon (1902)  |  Beef Broth (without bones)  |  Beef Broth (Roasted Bones)  |  Beef Burgundy  |  Beef and Lentil Stew  |  Scandinavian Beef & Potato Stew  |  Beef and Red Wine Stew  |  Beef Stew with Pimento & Rum  |  Beef or Turkey Stew  |  BLT Soup  |  Black Eyed Pea Soup with Beef  |  Borsch, Irina Shved's  |  Bow Tie Sausage Soup  |  Brunswick Stew, Fast  |  Burgoo, Kentucky  |  Burgoo, Kentucky Burgoo 2  |  Burgoo: Two Day Burgoo  |  Burgout, Kentucky Burgout (1904)  |  Burgoo, Senator McConnell's  |  Calabrian Pork Stovetop Stew  |  Calf's Head Soup (1904)  |  Camp House Stew  |  Castilian Stew  |  Castillian Garlic Soup  |  Catalan Beef Stew  |  Cerdo Con Lima  |  Cheesy Potato Ham Chowder  |  Cheesy Spinach Lasagne Soup  |  Chilaquiles Rojos de Puerco  |  CHILI RECIPES >>>  |  Chipotle Pork Stew w/Dried Plums  |  Cholent  |  Cholent: Dafina, Moroccan Jewish  |  Cholent, Tunisian Jewish  |  Cider Beef Stew  |  Cider Braised Spicy Pork Stew 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages