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Serves 6.


    1 pound Italian pork sausage
    1 medium onion, chopped
    1 clove garlic, minced
    6 cups chicken broth
    2 1/2 to 3 cups bow tie pasta
    1 15-oz can tomato sauce
    1 tablespoon Worcestershire sauce
    1 teaspoon dried basil, crushed
    1 teaspoon dried thyme, crushed

Cooking Directions

Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon.

Drain off fat.

Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme.

Bring to boiling; reduce heat.

Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally.

Serving Suggestions
This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breaksticks and a green salad.

Nutrition Facts
Calories 242 calories; Protein 13 grams; Fat 12 grams; Sodium 1814 milligrams; Cholesterol 30 milligrams; Saturated Fat 4 grams; Carbohydrates 20 grams; Fiber 2 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit 



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