FoodReference.com - (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

Soups & StewsSoups with Meat: 'A' to 'Cider' >  Black Eyed Pea Soup with Beef

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BLACK EYED PEA SOUP WITH BEEF

"This soup is a must when family is home at New Year's. If my son can't be here, I freeze it for him. It's also always on the stove during deer season to provide hungry hunters with a filling, warm lunch. Serve it with corn bread, salad, and dessert."
Joyce Gates, Clovis; New Mexico
Serves 8


Ingredients

• 1 pound ground beef
• 1 cup finely chopped onions
• 1 pound Polish sausage, cut into bite-sized pieces
• Two 15-ounce cans black-eyed peas with jalapenos
• One 14-ounce can beef broth
• One 14-ounce can diced tomatoes
• One 10-ounce can mild diced tomatoes & green chiles
• One 4-ounce can chopped mild green chiles
• 1 to 2 medium jalapeno chiles, seeded, chopped, optional
• 1/8 teaspoon salt


Directions

1.
Place a Dutch oven over medium-high heat. Add the ground beef and onions and cook until the beef is browned, stirring frequently.

2. Add the sausage, black-eyed peas, broth, diced tomatoes, tomatoes with chiles, green chiles, jalapenos, if using, and salt; mix well.

3. Bring the mixture to a boil, reduce the heat, and cover tightly. Simmer for 45 minutes.

4. Refrigerate overnight to allow the flavors to blend. Reheat before serving.

Tips: Browning the sausage before adding it to the pot adds flavor.
 

 

RELATED RECIPES

 Soups with Meat: 'A' to 'Cider'  |  All In One Fiesta Stew Pot  |  Autumn Pork & Apple Stew  |  Autumn Pork, Vegetable & Ale Stew  |  Awesome Autumn Stew  |  Bean Soup w/ Smoked Sausage  |  Beef Barley Soup  |  Beef Barley Soup, Hearty  |  Beef Rib and Barley Soup  |  Beef Barley and Lentil Soup  |  Beef Barley and Lima Soup  |  Beef Bouillon (1896)  |  Beef Bouillon (1902)  |  Beef Broth (without bones)  |  Beef Broth (Roasted Bones)  |  Beef Burgundy  |  Beef and Lentil Stew  |  Scandinavian Beef & Potato Stew  |  Beef and Red Wine Stew  |  Beef Stew with Pimento & Rum  |  Beef or Turkey Stew  |  BLT Soup  |  Black Eyed Pea Soup with Beef  |  Borsch, Irina Shved's  |  Bow Tie Sausage Soup  |  Brunswick Stew, Fast  |  Burgoo, Kentucky  |  Burgoo, Kentucky Burgoo 2  |  Burgoo: Two Day Burgoo  |  Burgout, Kentucky Burgout (1904)  |  Burgoo, Senator McConnell's  |  Calabrian Pork Stovetop Stew  |  Calf's Head Soup (1904)  |  Camp House Stew  |  Castilian Stew  |  Castillian Garlic Soup  |  Catalan Beef Stew  |  Cerdo Con Lima  |  Cheesy Potato Ham Chowder  |  Cheesy Spinach Lasagne Soup  |  Chilaquiles Rojos de Puerco  |  CHILI RECIPES >>>  |  Chipotle Pork Stew w/Dried Plums  |  Cholent  |  Cholent: Dafina, Moroccan Jewish  |  Cholent, Tunisian Jewish  |  Cider Beef Stew  |  Cider Braised Spicy Pork Stew 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages