FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

Soups & StewsSoups with Meat: 'A' to 'Cider' >  Scandinavian Beef & Potato Stew

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

BEEF AND POTATO STEW

The Scandinavian Kitchen
by Camilla Plum
This beef and potato stew (known as labskovs) is a favorite slow food, a one-pot meal. Everything amalgamates into a thick stew, heavily flavored with bay leaves, and with small, pungent surprises as you bite into a softened peppercorn along the way. The final touches of butter, parsley, chives, and pickled beets are essential If you include a piece of diced bacon the stew becomes slightly smoky.
You will need a marbled piece of beef (neck or shank is fine), and the right kind of potato, that will be able to hold together somewhat during the long, slow cooking white boiling potatoes are ideal). The stew will only improve with waiting around for a day or two, so it's a good party dish to prepare ahead for people who care about taste more than good looks.
Serves 5-6 hungry people

INGREDIENTS

    • 1 Ib 10 oz beef, such as shank
    • 3 lb 5oz firm potatoes
    • 1 tablespoon butter
    • 2 large onions, sliced
    • 8 fresh bay leaves
    • 1 tablespoon black peppercorns
    • A large sprig of fresh thyme
    • Coarse sea salt

    To Serve
    • A stick butter
    • Chopped parsley and chives
    • Pickled, sliced beets
     

DIRECTIONS

Cut the meat into 1/2in dice. Peel the potatoes and cut into thick slices.

Brown the meat in the butter in a saucepan big enough to hold everything.

Add the rest of the stew ingredients and water to cover the bottom half of them. Put on the lowest possible heat and let simmer until the meat is absolutely tender.

Season with salt and serve in soup plates with the accompaniments in separate dishes, so everyone can put them on top as they prefer.
 

RELATED RECIPES

 Soups with Meat: 'A' to 'Cider'  |  All In One Fiesta Stew Pot  |  Autumn Pork & Apple Stew  |  Autumn Pork, Vegetable & Ale Stew  |  Awesome Autumn Stew  |  Bean Soup w/ Smoked Sausage  |  Beef Barley Soup  |  Beef Barley Soup, Hearty  |  Beef Rib and Barley Soup  |  Beef Barley and Lentil Soup  |  Beef Barley and Lima Soup  |  Beef Bouillon (1896)  |  Beef Bouillon (1902)  |  Beef Broth (without bones)  |  Beef Broth (Roasted Bones)  |  Beef Burgundy  |  Beef and Lentil Stew  |  Scandinavian Beef & Potato Stew  |  Beef and Red Wine Stew  |  Beef Stew with Pimento & Rum  |  Beef or Turkey Stew  |  BLT Soup  |  Black Eyed Pea Soup with Beef  |  Borsch, Irina Shved's  |  Bow Tie Sausage Soup  |  Brunswick Stew, Fast  |  Burgoo, Kentucky  |  Burgoo, Kentucky Burgoo 2  |  Burgoo: Two Day Burgoo  |  Burgout, Kentucky Burgout (1904)  |  Burgoo, Senator McConnell's  |  Calabrian Pork Stovetop Stew  |  Calf's Head Soup (1904)  |  Camp House Stew  |  Castilian Stew  |  Castillian Garlic Soup  |  Catalan Beef Stew  |  Cerdo Con Lima  |  Cheesy Potato Ham Chowder  |  Cheesy Spinach Lasagne Soup  |  Chilaquiles Rojos de Puerco  |  CHILI RECIPES >>>  |  Chipotle Pork Stew w/Dried Plums  |  Cholent  |  Cholent: Dafina, Moroccan Jewish  |  Cholent, Tunisian Jewish  |  Cider Beef Stew  |  Cider Braised Spicy Pork Stew 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages