CLICK HERE Subscribe to FREE Weekly Newsletter
Foodreference.com - Recipe SectionA collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
YOU ARE HERE >>
RECIPES >
Next Recipe
Prep: 5 min.Makes: 2 servings2 medium, ripe BANANAS, quartered1 Cup low fat plain or vanilla yogurt1/3 Cup orange juice2 Teaspoons honeyCombine bananas, yogurt, juice and honey in blender or food processor container. Cover; blend until thick and smooth. Serve.International Banana Association
All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.Contact email: james@foodreference.com
Click on the3 Young Chefs for the Best Cooking Schools,Culinary Schools,Hospitality, Travel & Tourism Schools
Get a Free Trail issueSAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.