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FUSION PEACH CHICKEN FOR JORDAN

Serves 4

Ingredients

• 1 cup regular spaghetti sauce
• 1 cup peach yogurt
• 2 tablespoons tandoori paste*
• 1 tablespoon garam masala
• 1 teaspoon garlic powder
• 1 teaspoon ground dried ginger
• 1 teaspoon red chili flakes
• 1 teaspoon salt
• 1 cup water
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces

Directions

Preheat the oven to 375°F.

Combine all the ingredients in a deep baking dish and mix well.

Place the dish in the oven and cover with foil. Bake for 25 minutes.

Remove the foil and bake for 5 to 8 more minutes.

Serve over rice.

*Note:
Tandoori paste is available in most supermarkets and in Indian grocery stores.

Recipe from EVERYDAY INDIAN: 100 Fast, Fresh, and Healthy Recipes
by Bal Arneson  (Whitecap Books; March 2009; Softcover with flaps/$29.95)