FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 3MUFFINS pg 1 'A' to 'G' >>>>> >  Clermont's Blueberry Muffins

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CLERMONT'S BLUEBERRY MUFFINS

Finalist from the Florida Springfest 2000 Recipe Contest
Three finalists for each category prepared their dishes at the "Red, White and Blues" challenge in Pensacola in mid-April. Judging took place at Pensacola Junior College by a panel of local chefs and celebrities.
This recipe won The Best in the Breads, Pancakes and Crepes Category!

Makes 12 - 15 regular size muffins. (Note: use large muffin pans, if desired.)


1 cup quick cooking oats, uncooked
1 cup buttermilk
1 egg, beaten
1/2 cup light brown sugar
1/2 cup canola oil

1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. almond extract
1/4 tsp. vanilla extract
1 cup fresh Florida blueberries
1/2 cup coarse sugar

Preheat oven to 400 degrees.
In a medium bowl, combine oats and buttermilk.
Let stand for 30 minutes.
Add egg, brown sugar, canola oil, flour, baking powder, baking soda, salt, almond extract and vanilla extract. Mix well.
Gently fold in the Florida blueberries.
Spoon mixture into greased muffin pans.
Sprinkle with coarse sugar.
Bake in a 400 degree oven for 18 minutes.

 
Courtesy of the Florida Department of Agriculture and Consumer Services
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages