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BANANA-DRIED PLUM MUFFINS

Makes 12 Muffins

1/4 cup butter or margarine, softened
1/2 cup sugar
1 egg
1 cup mashed ripe banana
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
3/4 cup pitted dried plums, chopped


1. Preheat oven to 375°F. Grease or line 12 muffin cups.

2. Combine butter and sugar, beat until well blended. Add egg and blend well. Stir in banana and vanilla.

3. Combine flour, baking powder, baking soda, salt, and cinnamon. Add to butter mixture; stir just until dry ingredients are moistened. Fold in dried plums.

4. Spoon batter into prepared muffin cups. Bake for 20-25 minutes or until inserted toothpick comes out clean.