FoodReference.com (Since 1999)

 

Recipe Section - Over 10,000 Recipes

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Bread Recipes 3MUFFINS pg 1 'A' to 'G' >>>>> >  Blueberry Cranberry Muffins

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BLUEBERRY CRANBERRY MUFFINS

Makes 12 servings
Equals one 5 A Day serving

Ingredients
3 1/2 cups flour
1/2 cup sugar
4 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
1/3 cup vegetable oil
1/3 cup fat free sour cream
2 eggs, beaten
4 cups fresh or frozen blueberries, unthawed if frozen
4 Tbsp sugar
8 oz dried cranberries


Line 24 muffin cups with paper liners and set aside.

Preheat oven to 400º F. In a large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and stir to mix.

Combine milk, oil and eggs in a medium bowl and beat with a wire whisk until blended

Make a well in dry ingredients and pour the liquid ingredients into the well all at once.
Stir until just moistened.

In a medium bowl, combine 4 Tbsp. sugar and blueberries and toss to coat with sugar.

Stir gently into batter just until blueberries are distributed.

Spoon batter into muffin cups, filling 3/4 full.
Bake at 400º F for 20–25 minutes, until light golden brown and firm to the touch.

Let cool on wire rack 3–4 minutes, then remove muffins from pan and cool completely on wire rack.
Store tightly covered at room temperature. 24 muffins.

Nutritional Analysis: Fat 7g, Calories From Fat 18%, Protein 6g, Carbohydrates 63g, Fiber 3g, Cholesterol 34mg, Sodium 113mg.
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages