WILD RICE PILAF
Servings: 12
Step One
2 Quarts Weak Chicken Stock
1 Teaspoon Salt
1 Teaspoon Black Pepper, Table Grind
Step Two
1/2 pound Wild Rice
Step Three
1 Small Yellow Onion -- chopped
1/2 cup Celery -- chopped
1/2 cup Green Peppers -- chopped
1/4 pound Butter
Step Four
1 Cup Mushrooms -- sliced
1/4 cup Parsley -- chopped
Step Five
3 Cups White Rice
[1) Bring Water and seasonings to a boil in large saucepan.....
[2) Add WILD RICE to Boiling water and SIMMER for 20 minutes.
[3) Saute Vegetables in Butter quickly.....
When Vegetables are half done, add MUSHROOMS ...saute lightly.
[4) Stir in PARSLEY when Vegetables are done...
[5) Add White Rice and Wild Rice mixtures to Vegetables.....
[6) Put in large roasting pan, COVER tightly with foil and bake in oven at 350°F for 30 minutes.
|
