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STIR FRY WITH BROWN RICE

Makes 4 servings
Each serving equals 1/2 cup of fruit or vegetables



Ingredients

• 1 lb scallops
• 1 cup broccoli florets
• 1 cup oyster mushrooms, whole
• 1 cup celery, chopped
• ½ cup water chestnuts, sliced
• 1 Tbsp sesame oil
• 1 Tbsp vegetable oil
• 2 cloves garlic
• ½ cup low sodium chicken stock
• ½ tsp light soy sauce
• ½ Tbsp ginger, fresh chopped
• 1 tsp cayenne pepper
• 2 cups cooked brown rice


Directions
In a large, hot sautè pan add both oils and let heat for ½ minute.

Continue adding: scallops or chicken, garlic, ginger, broccoli and celery.

Sautè until ½ done, about 2-3 minutes.

Add mushrooms, water chestnuts, soy sauce, and hot pepper.

Let reduce to about ½ liquid volume.

Serve immediately with rice.


Nutritional analysis per serving: Calories 321, Protein 25g, Fat 9g, Calories From Fat 25%, Cholesterol 38mg, Carbohydrates 36g, Fiber 5g, Sodium 336mg.

The National 5 A Day Program - www.5aday.gov
Source: Produce for Better Health Foundation


 

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