The FoodReference Website - Recipe Section
Pasta and Noodle Recipes, Potato, Sweet Potato & Yam Recipes, Rice Recipes and Stuffings

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Potatoes, Rice, Pasta, etc. >  Rice Recipes pg 2 >  Rice Pilaf with Peas & Cashews >

 

Next Recipe

..Rice Recipes pg 2.. ..Okra with Rice & Beans.. ..Paella.. ..Paella 2.. ..Paella, Simple Paella.. ..Paella, South Beach Chicken Paella.. ..Parmesan Rice & Pasta Pilaf.. ..Pumpkin Basmati Rice Pilaf.. ..Red Beans and Rice.. ..Rice Con Queso.. ..Rice with Chicken, Spanish Style.. ..Rice with Figs.. ..Rice Omelette (1901).. ..Rice Pilaf with Peas & Cashews.. ..Rice Tabbouleh.. ..Rio Bravo Rice Stuffed Poblanos.. ..Risi Bisi.. ..Saffron Rice, Almonds & Cashews.. ..Safron Rice & Golden Fig Pilaf.. ..Savory Spinach & Rice Casserole.. ..Shrimp Banana Guave.. ..Smkd Gouda Spinach Rice Casserole.. ..South of the Border Lasagna.. ..Spanish Rice & Ham.. ..Spicy Chipotle Rice.. ..Springtime Rice.. ..Stir Fried Rice.. ..Stir Fry with Brown Rice.. ..Sunshine Rice.. ..Tamarind Rice with Roasted Peanuts.. ..Tangy Tomato Pilaf.. ..Tequila Fried Rice.. ..Three Pepper Rice Pilaf.. ..Toasted Sesame Rice.. ..Vegetable Fried Rice.. ..Vegetarian Paella.. ..Walnut Rice with Cream Cheese.. ..Wild Rice Bangkok.. ..Wild Rice & Mushroom Casserole.. ..Wild Rice Pilaf.. ..Wild Rice with Radicchio & Cherries.. ..Wild Rice with Sun Dried Tomatoes.. ..Yellow Rice..

. Home . . Recipes . . About & Contact . . Links .

 

RICE PILAF WITH PEAS AND CASHEWS

Serves 6

1 cup long grain enriched rice
1/4 cup minced onion
2 teaspoons butter
2 cups chicken broth
1/4 teaspoon seasoned salt
1 10-ounce package frozen green peas
1/4 cup lightly salted roasted cashews
Fresh cilantro springs (optional)
 

Cooking Directions
In a large skillet with a lid, saute rice and onion in the butter until onion is almost translucent.

Add chicken broth and seasoned salt, bring to a boil, cover and simmer until rice is tender, about 12-15 minutes.

Remove from heat.

Stir in frozen peas and cashews, re-cover and let stand 10 minutes.

Garnish with fresh cilantro sprigs, if desired.

Serving Suggestions
Liven up simple rice by creating your own rice pilaf.
Serve with grilled pork tenderloin mediallions.


Nutrition Facts
Calories 218 calories; Protein 6 grams; Fat 6 grams; Sodium 455 milligrams; Cholesterol 5 milligrams; Saturated Fat 2 grams; Carbohydrates 35 grams; Fiber 3 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.