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1 tablespoon olive oil
1 medium onion, chopped
1 clove minced garlic
2 tablespoons tequila
2 tablespoons lime juice
2 cups cooked rice
1/4 cup chopped parsley
Heat oil in large skillet; saute onions and garlic until just golden.
Add tequila and lime juice; increase heat to high; add rice.
Stir frequently to coat rice with oil.
Cook until rice is golden. Stir in parsley.
Calories 168 calories; Protein 3 grams; Fat 4 grams; Sodium 4 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 26 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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