TEQUILA FRIED RICE
Serves 4
1 tablespoon olive oil 1 medium onion, chopped 1 clove minced garlic 2 tablespoons tequila 2 tablespoons lime juice 2 cups cooked rice 1/4 cup chopped parsley
Cooking Directions Heat oil in large skillet; saute onions and garlic until just golden.
Add tequila and lime juice; increase heat to high; add rice.
Stir frequently to coat rice with oil.
Cook until rice is golden. Stir in parsley.
Nutrition Facts Calories 168 calories; Protein 3 grams; Fat 4 grams; Sodium 4 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 26 grams; Fiber 1 grams Recipe courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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