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THREE PEPPER-RICE PILAF

Serves 4.

1 1/2 cups reduced-sodium chicken or vegetable broth
3/4 cup white rice
1/4 teaspoon onion powder
1/8 teaspoon ground white pepper
3/4 cup chopped red, yellow, and/or orange bell pepper
2 tablespoons thinly sliced celery
 

Cooking Directions
In medium saucepan, combine broth, rice, onion powder and white pepper.

Bring to boil; reduce heat.

Simmer, covered, for 10 minutes.

Stir in bell pepper and celery.

Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.

Serving Suggestions
Dress up a plain rice side dish. Serve with Herbed Pork Chops.


Nutrition Facts
Calories 137 calories; Protein 3 grams; Fat 0 grams; Sodium 194 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 30 grams; Fiber 1 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

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