THREE PEPPER-RICE PILAF
Serves 4.
1 1/2 cups reduced-sodium chicken or vegetable broth
3/4 cup white rice
1/4 teaspoon onion powder
1/8 teaspoon ground white pepper
3/4 cup chopped red, yellow, and/or orange bell pepper
2 tablespoons thinly sliced celery
Cooking Directions
In medium saucepan, combine broth, rice, onion powder and white pepper.
Bring to boil; reduce heat.
Simmer, covered, for 10 minutes.
Stir in bell pepper and celery.
Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.
Serving Suggestions
Dress up a plain rice side dish. Serve with Herbed Pork Chops.
Nutrition Facts
Calories 137 calories; Protein 3 grams; Fat 0 grams; Sodium 194 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 30 grams; Fiber 1 grams
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
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