FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to the FREE Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Food Trivia Quizzes . . Humor . . Poetry . . Crosswords . . CookBook Reviews . . Food Posters . . Catalogs . . Magazines . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

Next Recipe

YOU ARE HERE >>

 RECIPES

 Potatoes, Rice, Pasta, etc.Rice Recipes pg 2 >  Three Pepper Rice Pilaf >

 

food125x125B


 

 

..Rice Recipes pg 2.. ..Okra with Rice & Beans.. ..Paella.. ..Paella 2.. ..Paella, Simple Paella.. ..Paella, South Beach Chicken Paella.. ..Parmesan Rice & Pasta Pilaf.. ..Pumpkin Basmati Rice Pilaf.. ..Red Beans and Rice.. ..Rice Con Queso.. ..Rice with Chicken, Spanish Style.. ..Rice with Figs.. ..Rice Omelette (1901).. ..Rice Pilaf with Peas & Cashews.. ..Rice Tabbouleh.. ..Rio Bravo Rice Stuffed Poblanos.. ..Risi Bisi.. ..Safron Rice & Golden Fig Pilaf.. ..Savory Spinach & Rice Casserole.. ..Shrimp Banana Guave.. ..Smkd Gouda Spinach Rice Casserole.. ..South of the Border Lasagna.. ..Spanish Rice & Ham.. ..Spicy Chipotle Rice.. ..Springtime Rice.. ..Stir Fried Rice.. ..Stir Fry with Brown Rice.. ..Sunshine Rice.. ..Tamarind Rice with Roasted Peanuts.. ..Tangy Tomato Pilaf.. ..Tequila Fried Rice.. ..Three Pepper Rice Pilaf.. ..Toasted Sesame Rice.. ..Vegetable Fried Rice.. ..Vegetarian Paella.. ..Walnut Rice with Cream Cheese.. ..Wild Rice & Mushroom Casserole.. ..Wild Rice Pilaf.. ..Wild Rice with Sun Dried Tomatoes.. ..Yellow Rice..

. Home . . Recipes . . About & Contact . . Links .

 

THREE PEPPER-RICE PILAF

Serves 4.

1 1/2 cups reduced-sodium chicken or vegetable broth
3/4 cup white rice
1/4 teaspoon onion powder
1/8 teaspoon ground white pepper
3/4 cup chopped red, yellow, and/or orange bell pepper
2 tablespoons thinly sliced celery
 

Cooking Directions
In medium saucepan, combine broth, rice, onion powder and white pepper.

Bring to boil; reduce heat.

Simmer, covered, for 10 minutes.

Stir in bell pepper and celery.

Simmer, covered, for 5 minutes more or until rice is tender and liquid is absorbed.

Serving Suggestions
Dress up a plain rice side dish. Serve with Herbed Pork Chops.


Nutrition Facts
Calories 137 calories; Protein 3 grams; Fat 0 grams; Sodium 194 milligrams; Cholesterol 0 milligrams; Saturated Fat 0 grams; Carbohydrates 30 grams; Fiber 1 grams

 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are
Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.