Food Reference Website Logo

The FoodReference Website - Recipe Section
Pasta and Noodle Recipes, Potato, Sweet Potato & Yam Recipes, Rice Recipes and Stuffings

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > HomeRecipes >  

 Potatoes, Rice, Pasta, etc.Rice Recipes pg 2 >  South of the Border Lasagna >
 

Next Recipe

 

 

 

 

food125x125B

 

 

 

..Rice Recipes pg 2.. ..Okra with Rice & Beans.. ..Paella.. ..Paella 2.. ..Paella, Simple Paella.. ..Paella, South Beach Chicken Paella.. ..Parmesan Rice & Pasta Pilaf.. ..Pumpkin Basmati Rice Pilaf.. ..Red Beans and Rice.. ..Rice Con Queso.. ..Rice with Chicken, Spanish Style.. ..Rice with Figs.. ..Rice Omelette (1901).. ..Rice Pilaf with Peas & Cashews.. ..Rice Tabbouleh.. ..Rio Bravo Rice Stuffed Poblanos.. ..Risi Bisi.. ..Saffron Rice, Almonds & Cashews.. ..Safron Rice & Golden Fig Pilaf.. ..Savory Spinach & Rice Casserole.. ..Shrimp Banana Guave.. ..Smkd Gouda Spinach Rice Casserole.. ..South of the Border Lasagna.. ..Spanish Rice & Ham.. ..Spicy Chipotle Rice.. ..Springtime Rice.. ..Stir Fried Rice.. ..Stir Fry with Brown Rice.. ..Sunshine Rice.. ..Tamarind Rice with Roasted Peanuts.. ..Tangy Tomato Pilaf.. ..Tequila Fried Rice.. ..Three Pepper Rice Pilaf.. ..Toasted Sesame Rice.. ..Vegetable Fried Rice.. ..Vegetarian Paella.. ..Walnut Rice with Cream Cheese.. ..Wild Rice Bangkok.. ..Wild Rice & Mushroom Casserole.. ..Wild Rice Pilaf.. ..Wild Rice with Radicchio & Cherries.. ..Wild Rice with Sun Dried Tomatoes.. ..Yellow Rice..

. Home . . Recipes . . About & Contact . . Links .

 

 

Bookmark and Share 

SOUTH-OF-THE-BORDER LASAGNA

South of the Border Lasagna“Rice to the Rescue!” Recipe Contest Winner - Catherine J. Heimbach
Yield: Makes 8 servings.


 
Ingredients
• 1 1/2 cups sour cream
• 1 1/2 cups salsa
• Vegetable cooking spray
• 6 cups cooked rice, divided
• 1 15- to 16-ounce can black beans, drained and rinsed
• 3 cups shredded cheddar cheese, divided
• 2 cups crushed tortilla chips


Directions
In medium bowl, combine sour cream and salsa; set aside. 
 
Coat a 13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice. Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven. 
 
Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.
 
 
Nutrition Facts
Calories 506   
Total Fat 25g 
Cholesterol 44mg 
Sodium 1252mg 
Total Carbohydrate 52g 
Dietary Fiber 4g 
Protein 18g
 
USA Rice Federation (www.usarice.com)

 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.


 

3 Young Chefs

Click on the
3 Young Chefs
for the Best
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.