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SMOKED GOUDA AND SPINACH RICE CASSEROLE

"Rice to the Rescue!" Recipe Contest Winner- Elise Lalor
Yield: Makes 6 servings.

 
Ingredients
• 3 tablespoons oil
• 1/2 cup finely chopped shallots
• 2 cups sliced mushrooms
• 3 cups hot cooked long grain white rice
• 1 10-ounce package frozen chopped spinach, thawed and drained
• 2 cups shredded smoked gouda cheese, divided
• 1/2 cup whipping cream
• Salt and pepper to taste


Directions
Preheat broiler.

Heat oil in large skillet over medium-high heat.

Add shallots and mushrooms; saute about 6 to 8 minutes or until tender. Add hot rice, spinach, 1 1/4 cups cheese and cream; stir until cheese melts and mixture is heated through.

Spoon mixture into lightly greased 2-quart casserole.

Sprinkle remaining 3/4 cup cheese over top.

Broil about 2 minutes or until cheese melts. 


Nutrition Facts
Calories 363   
Total Fat 22g 
Cholesterol 56mg 
Sodium 649mg 
Total Carbohydrate 29g 
Dietary Fiber 4g 
Protein 15g
 
USA Rice Federation (www.usarice.com)

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