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SAVORY SPINACH AND RICE CASSEROLE

IACP Take 5! Recipe Contest Winner - Marcia K. Stanley
Yield: Makes 8 servings.

 
Ingredients
• 3 cups cooked rice
• 2 cups shredded Gruyere cheese
• 2 cups chopped cooked ham
• 2 (12-ounce) packages frozen spinach souffle, thawed
• Vegetable cooking spray
• 2 roma tomatoes, thinly sliced


Directions
In a large bowl, combine rice, cheese, ham and spinach souffle.

Coat 13x9x2-inch baking dish with cooking spray.

Pour rice mixture into baking dish; top with tomato slices.

Cover with foil and bake at 400 degrees for 15 minutes; remove foil and bake an additional 15 minutes.
 
 
Nutrition Facts
Calories 355   
Total Fat 19g 
Cholesterol 137mg 
Sodium 956mg 
Total Carbohydrate 34g 
Dietary Fiber 1g 
Protein 21g
 
USA Rice Federation (www.usarice.com)
 

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