FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Food Articles | Food Trivia | Today in Food History | Food Timeline | Recipes
Cooking Tips | Food Videos | Food Quotes | Who’s Who | Trivia Quizzes | Food Poems
Free Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
FREE Magazines and
n extensive selection of free food, beverage & agricultural magazines, e-books, etc.
FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
IACP Take 5! Recipe Contest Winner - Marcia K. Stanley
Yield: Makes 8 servings.
• 3 cups cooked rice
• 2 cups shredded Gruyere cheese
• 2 cups chopped cooked ham
• 2 (12-ounce) packages frozen spinach souffle, thawed
• Vegetable cooking spray
• 2 roma tomatoes, thinly sliced
In a large bowl, combine rice, cheese, ham and spinach souffle.
Coat 13x9x2-inch baking dish with cooking spray.
Pour rice mixture into baking dish; top with tomato slices.
Cover with foil and bake at 400 degrees for 15 minutes; remove foil and bake an additional 15 minutes.
Total Fat 19g
Total Carbohydrate 34g
Dietary Fiber 1g
USA Rice Federation (www.usarice.com)
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.