FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsCookies 'N' to 'W' >  Whole Wheat Sugar Cookies

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

WHOLE WHEAT SUGAR COOKIES

A healthful, affordable recipe.

10-13 minutes
2-1/2 dozen cookies

1/4 cup plus 2 Tbsp margarine or butter
3/4 cup sugar
1 fresh large egg
3/4 tsp vanilla
2 Tbsp lowfat milk
1-1/2 cups whole wheat flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/8 tsp ground nutmeg
1/2 tsp ground cinnamon

Sprinkle:
2 Tbsp sugar
1 tsp ground cinnamon


Preheat oven to 375 F.

1. Using an electric mixer on medium speed, cream margarine or butter and 3/4 cup sugar until light and fluffy. 

2. Add egg, vanilla, and milk and mix for one minute until smooth. Scrape sides of the bowl.

3. In a small bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Add dry ingredients gradually to the creamed mixture; mix on low speed for one minute until well blended. Scrape sides of the bowl.

4. Portion dough by rounded teaspoons onto lightly greased cookie sheets.

5. Combine 2 Tbsp sugar and 1 tsp cinnamon and sprinkle over cookies.

6. Bake for 10-13 minutes, until lightly browned. Cool on wire rack. 

Nutrients per serving: 1 cookie

Calories 76; Saturated Fat 0.6 g; Iron 0.4 mg; Protein 1 g; Cholesterol 8 mg; Calcium 14 mg; Carbohydrate 12 g; Vitamin A 32 RE; Sodium 102 mg; Total Fat 2.6 g; Vitamin C 0 mg; Dietary Fiber 1 g


USDA Food & Nutrition Services - Team Nutrition: Food, Family & Fun


 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages