(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsCookies 'N' to 'W' >  White Chocolate Clusters



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Yield: Makes about 3-1/2 dozen.

• 1 14-ounce package confectioners white chocolate coating, melted according to package directions*
• 2 1/2 cups crisp rice cereal
• 1/2 cup chopped pecans
• 1/2 cup broken pretzel sticks
*Available at craft, cake-decorating, and candy stores.

Combine white chocolate coating, rice cereal, pecans and pretzel sticks in large bowl.

Drop by teaspoonfuls onto wax paper.

Let set until firm.

Nutrition Facts
Calories 72   
Total Fat 4g 
Sodium 50mg 
Total Carbohydrate 9g 
Protein 1g  

USA Rice Federation

and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages