FoodReference.com

The FoodReference Website - Recipe Section: Desserts
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

  Home  |   Articles & Features  |   Facts & Trivia  |   Cooking Tips  |   RECIPES  |   Quotes  |   Who's Who  |   Food Timeline  |   Food Videos  |   Trivia Quizzes  |   Crosswords  |   Humor  |   Poetry  |   Cookbooks  |   Food Posters  |   Magazines  |   Marketplace  |   Key West  |   Gourmet Tours  |   Cooking Schools  |   Festivals & Shows  |

You are here > HomeRecipes >  

 DessertsCookies pg 3 >  Peanut Butter & Jelly Cookies 2 >
 

Next Recipe

 

 

RELATED SECTIONS

~ Grilling Videos
~ Recipe Contests
~ Cooking Tips
~ Cookbook Reviews
~ Food Festivals

Food Videos


 

3 Young Chefs 2

Click on the
3 Young Chefs
Cooking Schools,
Culinary Schools, Hospitality, Travel & Tourism Schools

 

 

Bookmark and Share 

PEANUT BUTTER AND JELLY COOKIES

The South Beach Diet Quick & Easy Cookbook
by Arthur Agatston, MD


Who would believe you can get such a delectable cookie out of such a simple process and with so few ingredients? (That's right, there's no flour!) The not- too-sweet, deep nutty flavor -- topped with a touch of fruit -- is perfect for kids young and old. These cookies are so good that I need to remind you to limit yourself to one serving!

Makes 12 (2-piece) servings
Prep Time: 15 minutes
Cook Time: 14 minutes


¾ cup granular sugar substitute
1 large egg
1 teaspoon vanilla extract
1 cup creamy trans-fat-free peanut butter
1 teaspoon baking soda
¼ cup sugar-free jam, any flavor


Heat oven to 350ºF. Line a baking sheet with parchment paper.

Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes. Add peanut butter and baking soda. Mix on medium until dough comes together, about 30 seconds.

Form dough into 24 (2-teaspoon) balls and place on baking sheet 1 inch apart. Gently press your thumb into the center of each to make an indentation. Fill each indentation with ½ teaspoon jam.

Bake until lightly browned on the bottom, 12 to 14 minutes. Transfer to a wire rack to cool completely.


Nutrition at a Glance

Per serving: 140 calories, 11 g fat, 2.5 g saturated fat, 6 g protein, 7 g carbohydrate, 1 g dietary fiber, 210 mg sodium
 

 

  Cookies pg 3  |   No Bake Cherry Cheese Squares  |   No Cook Grape Candies  |   Oatmeal Cherry Cookies  |   Oatmeal Choc Chip Cookies  |   Oatmeal Cookies  |   Oatmeal Cranberry Chocolate  |   Oatmeal, Jiffy Oatmeal Crunch  |   Oatmeal Nut Cookies  |   Oatmeal Raisin Cookies  |   Pasteli  |   Peanut Butter Cookies  |   Peanut Butter Crispies  |   Peanut Butter Crisscrosses  |   Peanut Butter & Jelly Cookies  |   Peanut Butter & Jelly Cookies 2  |   Peanut Ginger Sesame Cookies  |   Pecan Cookie Balls  |   Pfeffernusse  |   Poppy Seed Cookies  |   Rice Noodle Crispies  |   Rocks  |   Russian Teacakes  |   Salted Cashew Crunch Cookies  |   Snickerdoodles  |   Soccer Ball Cookies  |   Spiced Cookies  |   Sushi Snack Bites (Fruit)  |   Swedish Oatmeal Cookies  |   Sweetie Pies  |   Triple Chocolate Cookies  |   Truffles, Chocolate Raspberry  |   Truffles  |   Truffles, White & Milk Chocolate  |   Truffles, Dark Chocolate Date Nut  |   Truffles, Double Chocolate  |   White Chocolate Clusters  |   Whole Wheat Raisin Cookies  |   Whole Wheat Sugar Cookies  |


  Home  |   RECIPES  |   Cooking Tips  |   About & Contact  |   Food Links  |

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2010 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

 

 

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.