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Yield: Makes 48 sushi rolls.

• 12 fruit leather wrappers
• 1/2 cup semi-sweet white chocolate chips
• 1 10-ounce bag marshmallows
• 2 tablespoons milk
• 6 cups crisp rice cereal
• 36 worm-shaped gummy candies*

* Dried fruit, licorice, or other candy can be used as an alternative filling for sushi rolls.

Unwrap fruit leather, remove clear plastic wrap, lay flat on large tray. 
In large saucepan, combine chocolate chips, marshmallows and milk.

Place saucepan on burner. Turn burner to low heat.

Cook, stirring constantly, until chocolate and marshmallows are melted, about 10 minutes.

Add cereal to marshmallows; mix well. Turn burner off.
Spoon 1/2 cup cereal mixture onto each fruit leather piece.

Spread mixture evenly across fruit roll.

Press down firmly using back of spoon.

Place 3 worm-shaped gummy candies along center of each fruit leather piece.

Roll up. Press to seal securely. Cut each roll into 4 pieces.

Nutrition Facts
Calories 69   
Total Fat 1g 
Sodium 60mg 
Total Carbohydrate 15g 
Protein 1g  

USA Rice Federation


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