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CHEWY OATMEAL-NUT COOKIES

Makes 36 servings


4 cups oats
1½ cups chopped nuts
1 cup packed sugar
3/4 cup melted butter or margarine
1/2 cup corn syrup
1 teaspoon vanilla


1. Combine all ingredients.

2. Press firmly into well-greased 9” x 13” pan.

3. Bake in 450 °F oven for 15 to 18 minutes, or until brown and bubbly.

4. Cool. Cut 3 x 12 into thirty-six 2-inch bars.
 

 

  Cookies pg 3  |   No Bake Cherry Cheese Squares  |   No Cook Grape Candies  |   Oatmeal Cherry Cookies  |   Oatmeal Choc Chip Cookies  |   Oatmeal Cookies  |   Oatmeal Cranberry Chocolate  |   Oatmeal, Jiffy Oatmeal Crunch  |   Oatmeal Nut Cookies  |   Oatmeal Raisin Cookies  |   Pasteli  |   Peanut Butter Cookies  |   Peanut Butter Crispies  |   Peanut Butter Crisscrosses  |   Peanut Butter & Jelly Cookies  |   Peanut Butter & Jelly Cookies 2  |   Peanut Ginger Sesame Cookies  |   Pecan Cookie Balls  |   Pfeffernusse  |   Poppy Seed Cookies  |   Rice Noodle Crispies  |   Rocks  |   Russian Teacakes  |   Salted Cashew Crunch Cookies  |   Snickerdoodles  |   Soccer Ball Cookies  |   Spiced Cookies  |   Sushi Snack Bites (Fruit)  |   Swedish Oatmeal Cookies  |   Sweetie Pies  |   Triple Chocolate Cookies  |   Truffles, Chocolate Raspberry  |   Truffles  |   Truffles, White & Milk Chocolate  |   Truffles, Dark Chocolate Date Nut  |   Truffles, Double Chocolate  |   White Chocolate Clusters  |   Whole Wheat Raisin Cookies  |   Whole Wheat Sugar Cookies  |


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