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Makes 36 servings
• 4 cups oats
• 1½ cups chopped nuts
• 1 cup packed sugar
• 3/4 cup melted butter or margarine
• 1/2 cup corn syrup
• 1 teaspoon vanilla
1. Combine all ingredients.
2. Press firmly into well-greased 9” x 13” pan.
3. Bake in 450 °F oven for 15 to 18 minutes, or until brown and bubbly.
4. Cool. Cut 3 x 12 into thirty-six 2-inch bars.
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