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Makes 36 servings4 cups oats1½ cups chopped nuts1 cup packed sugar3/4 cup melted butter or margarine1/2 cup corn syrup1 teaspoon vanilla1. Combine all ingredients.2. Press firmly into well-greased 9” x 13” pan.3. Bake in 450 °F oven for 15 to 18 minutes, or until brown and bubbly.4. Cool. Cut 3 x 12 into thirty-six 2-inch bars.
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