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CHEWY OATMEAL-NUT COOKIES

Makes 36 servings
 

INGREDIENTS

    • 4 cups oats
    • 1½ cups chopped nuts
    • 1 cup packed sugar
    • 3/4 cup melted butter or margarine
    • 1/2 cup corn syrup
    • 1 teaspoon vanilla

     

DIRECTIONS

1. Combine all ingredients.

2. Press firmly into well-greased 9” x 13” pan.

3. Bake in 450 °F oven for 15 to 18 minutes, or until brown and bubbly.

4. Cool. Cut 3 x 12 into thirty-six 2-inch bars.

 

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