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Makes 36 pieces of candy

• 1/4 cup butter
• 1 pound confectioner’s sugar
• 1/2 cup finely chopped walnuts
• 1/2 cup grape juice
• 4 ounces semi-sweet chocolate pieces
• 2 tablespoons butter

1. In a bowl, combine butter, confectioner’s sugar, walnuts, and grape juice.

2. Work into a smooth ball with hands.

3. Shape into 36 1-inch balls, set aside.

4. Melt chocolate pieces and butter together.

5. Dip balls into melted mixture and place on waxed paper.

6. Chill.

Nutrition Information per serving:
Calories 92
Calories from Fat 34
Total Fat 3.8 g
Saturated Fat 1.8 g
Cholesterol 5.4 g
Sodium 20 mg
Total Carbohydrate 15 g
Dietary Fiber 0 g
Sugar 13 g
Protein 0 g
Vitamin A 19 RE
Vitamin C 0 mg
Calcium 2 mg
Iron .1 g

USDA, Food & Nutrition Service
Recipe provided by Welch’s



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