CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

..Cookies pg 3.. ..Maple Oatmeal Drops.. ..Maple Walnut Squares.. ..Marzipan, Homemade.. ..Marzipan Stuffed Dates.. ..Mashed Potato Candy.. ..Moon Pie Cookies.. ..No Bake Cherry Cheese Squares.. ..No Cook Grape Candies.. ..Oatmeal Cherry Cookies.. ..Oatmeal Choc Chip Cookies.. ..Oatmeal Cookies.. ..Oatmeal, Jiffy Oatmeal Crunch.. ..Oatmeal Nut Cookies.. ..Oatmeal Raisin Cookies.. ..Pasteli.. ..Peanut Butter Cookies.. ..Peanut Butter Crispies.. ..Peanut Butter Crisscrosses.. ..Peanut Butter & Jelly Cookies.. ..Peanut Butter & Jelly Cookies 2.. ..Peanut Ginger Sesame Cookies.. ..Pfeffernusse.. ..Poppy Seed Cookies.. ..Rice Noodle Crispies.. ..Rocks.. ..Snickerdoodles.. ..Soccer Ball Cookies.. ..Spiced Cookies.. ..Sushi Snack Bites (Fruit).. ..Sweetie Pies.. ..Triple Chocolate Cookies.. ..White Chocolate Clusters.. ..Whole Wheat Sugar Cookies..

. Home . . RECIPES . . About & Contact . . Links .

 

SOCCER BALL COOKIES

Ingredients:
• 1 package (17 1/2 oz.) sugar cookie mix
• 2 cups confectioners' sugar
• 7 teaspoons milk
• 4 teaspoons light corn syrup
• 1/4 teaspoon McCormick® Black Food Color


Directions:
1. Prepare cookie mix as directed on package. Roll out dough on floured surface until about 1/4 -inch thick. Cut into round shapes with cookie cutter. Bake and cool cookies as directed on package.

2. Mix sugar and milk in small bowl until smooth. Stir in corn syrup until icing is smooth and glossy. If icing is too thick, stir in a small additional amount of corn syrup. Divide mixture in half. Leave one half white for the background of the soccer balls. Stir Black Food Color into the remaining icing until well blended.

3. Ice cookies with white icing. Place 7 small circles of black icing on each cookie. Pull white icing through each black circle, using a toothpick. Let cookies stand until icing is set.


Recipe courtesy of McCormick & Company, Inc. 
http://www.mccormick.com
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com