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TOMATO - SLICED TOMATOES VINAIGRETTE

Serves 4

2-3 large ripe tomatoes, cored and sliced
4-6 fresh basil leaves, chopped
4 tablespoons cider vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon finely ground white pepper
 

Directions
Arrange tomatoes and basil leaves in shallow serving bowl.

Stir together well the remaining ingredients and pour over tomatoes.

Can rest at room temperature for 30 minutes, or be served immediately.


Serving Suggestions
The best of the summer season, tomatoes and basil.
Serve as a side with grilled pork chops or grilled sausages.


Nutrition Facts
Calories 88 calories; Protein 1 grams; Fat 7 grams; Sodium 301 milligrams; Cholesterol 0 milligrams; Saturated Fat 1 grams; Carbohydrates 7 grams; Fiber 1 grams
 
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

 

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