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Yield: 24 servings.SAMURAI SALAD

• Firm tofu, drained, sliced to 2-1/2 oz. 48 slices (7 lb. 8 oz.)
• Soybean oil As needed

Ginger Dressing: 
• Soy sauce 3 cups
• White wine vinegar 3 cups
• Fresh ginger root, grated 1/2 cup
• Bottled hot pepper seasoning 2 Tbsp.

• Garlic salt As needed
• Salad greens 6 gal. (12 lb.)
• Green onions, diagonally sliced 3 cups (9 oz.)
• Tomato slices, small 48
• Sesame seeds, toasted, optional 1/4 cup


Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt.

2. On a well oiled grill*, cook tofu until golden brown on both sides.

3. Toss greens with Ginger Dressing; portion onto individual serving plates.

4. Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices.

5. Sprinkle with sesame seeds, if desired.

* Tofu may be cooked in a lightly oiled nonstick skillet over medium heat until golden brown on both sides.
United Soybean Board -

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