TOMATO, DRIED PLUM & FETA SALAD
Prep Time: 20 Minutes
Servings: 4
Ingredients
• 2 pints cherry tomatoes, each cut in half
• 1/2 cup crumbled feta cheese
• 1/2 cup thinly sliced red onion
• 1/2 cup (about 3 ounces) finely chopped dried plums
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon crushed garlic
• Torn salad greens (optional)
Preparation
In medium bowl, combine tomatoes, feta cheese, onion and dried plums; set aside.
In small bowl, whisk together oil, vinegar and garlic.
Add to tomato mixture; toss lightly to coat.
Serve with salad greens, if desired.
Nutritional Information (per serving)
Calories 350
Cholesterol 25mg
% of Calories from Fat 66%
Fat 27g
Sodium 333mg
Carbohydrates 25g
Protein 6g
Fiber 4g
California Dried Plum Board - www.californiadriedplums.org
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