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Prep Time: 20 Minutes
Servings: 4


• 2 pints cherry tomatoes, each cut in half
• 1/2 cup crumbled feta cheese
• 1/2 cup thinly sliced red onion
• 1/2 cup (about 3 ounces) finely chopped dried plums
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon crushed garlic
• Torn salad greens (optional)


In medium bowl, combine tomatoes, feta cheese, onion and dried plums; set aside.

In small bowl, whisk together oil, vinegar and garlic.

Add to tomato mixture; toss lightly to coat.

Serve with salad greens, if desired.

Nutritional Information (per serving)

    Calories  350 
    Cholesterol  25mg 
    % of Calories from Fat  66% 
    Fat  27g 
    Sodium  333mg 
    Carbohydrates  25g 
    Protein  6g 
    Fiber  4g 

California Dried Plum Board -

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