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Serves 4

4 medium fresh tomatoes
5-6 fresh basil leaves, chopped
2 tablespoons vegetable oil
3 tablespoons wine vinegar
salt and pepper to taste

Cut the tomatoes in thin wedges or slices and spread them out in a wide, shallow bowl.

Combine remaining ingredients and sprinkle over tomatoes.

Baste the tomatoes with the dressing by tilting the dish and spooning it over the tomatoes repeatedly.

Marinate 20-30 minutes before serving.

Massachusetts Dept of Agricultural Resources -

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