ITALIAN BASIL TOMATO SALAD
Serves 4
4 medium fresh tomatoes
5-6 fresh basil leaves, chopped
2 tablespoons vegetable oil
3 tablespoons wine vinegar
salt and pepper to taste
Cut the tomatoes in thin wedges or slices and spread them out in a wide, shallow bowl.
Combine remaining ingredients and sprinkle over tomatoes.
Baste the tomatoes with the dressing by tilting the dish and spooning it over the tomatoes repeatedly.
Marinate 20-30 minutes before serving.
Massachusetts Dept of Agricultural Resources - www.mass.gov/agr/
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