TANGY CHERRY COLESLAW
Makes 6 to 8 servings.
Dressing:
¼ cup granulated sugar
½ teaspoon dry mustard
½ teaspoon celery seed
Dash salt
1/3 cup vegetable oil
¼ cup lime juice
3 tablespoons honey
Salad:
1 (16-ounce) bag coleslaw mixture
1 cup shredded carrots
1 cup dried tart cherries
½ cup chopped green onions
For the dressing, combine sugar, dry mustard, celery seed and salt in a small mixing bowl; mix well.
Stir in vegetable oil, line juice and honey; mix until well blended and sugar is dissolved.
For the salad, combine coleslaw mixture, carrots, dried cherries and green onions in a large mixing bowl.
Pour dressing over coleslaw mixture; mix well.
Refrigerate 30 minutes before serving.
Recipe courtesy of the Cherry Marketing Institute
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