FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Cooking Tips Section
Cooking and Kitchen Tips & Hints
Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Next Tip>

Video Cam

 

 

YOU ARE HERE >>

 

 COOKING TIPSCooking Tips "Ci-Cu" > Cup >

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

CUP

The U.S. liquid cup is 14 7/16 cubic inches or 236.59 cubic centimeters.

The U.S. dry cup measure is equal to 1.164 liquid cups.

In Great Britain the cup is the same for both dry and liquid, equal to 1.20. U.S. liquid cups or 284.14 cubic centimeters.
In both systems two gills make a cup and 2 cups make a pint.
 

 

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact:
james@foodreference.com
 

. Home . . Links . . Culinary Schools . . About/Contact .
. Cooking Tips "Ci-Cu" . . Cicely, Sweet . . Cider . . Cider Vinegar . . Cilantro . . Cinnamon . . Citrus Fruits . . Clabber . . Clams . . Clarified Butter . . Cleaning . . Clingstone . . Clove Pink . . Cloves . . Coconuts . . Coffee . . Collard Greens . . Compound . . Condensed Milk . . Convection Oven . . Cookie Dough . . Cooking Temperatures . . Coriander . . Corn . . Corn Meal . . Corn Oil . . Corn Smut . . Cornstarch . . Corn Syrup . . Courgette . . Crab . . Crab Apples . . Crackers . . Cranberries . . Cranberries, Dried . . Cream . . Cream of Tartar . . Crenshaw Melon . . Crimini Mustrooms . . Cuban Sweet Potato . . Cucumbers . . Cumin . . Cup . . Currants . . Currant Tomatoes . . Curry Leaf Tree . . Curry Powder . . Cutting Boards .

3 Young Chefs
Click the
3 Young Chefs
for the BEST
Cooking Schools
Restaurant, Hotel & Travel Management Schools