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COOKING TIPS & HINTS SECTION


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CORN OIL

Corn oil is odorless, has very little taste, and has a high smoke point, which makes it good for frying. It is also widely used in manufacturing salad dressing, mayonnaise and margarine.

Corn oil contains very little cholesterol. It's fatty acid content is 13% saturated, 62% polyunsaturated, and 25% monounsaturated.

 

 

 

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