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 COOKING TIPSCooking Tips "Ci-Cu" > Coriander >

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CORIANDER

(Coriandrum sativum)

Whole coriander seeds:
1 pound = 6 cups
1 ounce = 6 tablespoons

Flavor/Aroma: Slightly sweet, citrus-like
Appearance: Light tan to medium brown; spherical and ribbed
Pairs Well With Spring Foods Like: Carrots, chicken, fish, ham/pork, lamb, peas, shrimp

Cilantro, Chinese parsley and fresh coriander leaves are different names for the same herb plant. Cilantro usually refers to the fresh leaves, and coriander to the seeds. They are quite different in flavor, and can not be used as substitutes for one another.


 

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